Biotechnology in Agriculture: Increasing Crop Yields and Sustainability
Introduction to Biotechnology in Agriculture Biotechnology in agriculture refers to the application of scientific techniques to manipulate living organisms in order to improve their productivity and sustainability. This field encompasses a variety of methodologies, all aimed at enhancing agricultural practices and ensuring food security in a rapidly growing global population. Among these techniques, genetic engineering, … Read moreBiotechnology in Agriculture: Increasing Crop Yields and Sustainability